Krongtong Na-Songkhla (known as Krong) grew up in Songkhla, Thailand, where she learned the art of Thai cooking from her mother and grandmother. While living aboard, she began adapting traditional recipes to recreate the flavors of home. Over the years, she has lived and traveled across the U.S., teaching friends and communities her unique approach to Thai cuisine. Now based in San Diego, Krong has been sharing the “True Taste of Thai” through cooking classes for more than a decade. She is also the author of True Taste of Thai, available in both print and digital formats.
