You don’t have to travel far to learn impressive culinary skills in authentic Korean comfort food. We make Korean food fun, easy, and interactive. In each class, we break down recipes, techniques, and cooking tips in a private setting designed to create memorable shared experiences.
Learn the secrets to prepare, season, and cook delicious restaurant quality mandoo! In this live in person class at the Mandoo Club gorgeous garden, you will up your cooking game by learning how Korean dumplings are made from scratch. Get ready to roll up your sleeve and gain some major cooking skills you can enjoy and share with friends and family!
*We can customize to be vegetarian or vegan.
Details:
Classes are held in a private garden located in the Outer Sunset in San Francisco or at your office. (kitchen access required)
All ingredients will be prepped for you before class
During class, we will go through each step of the process from making your own dough wrapper, chopping and seasoning to professional folding techniques.
At the end of the class, you will be able to enjoy your own homemade mandoos with the group.
We come to your space, set up and bring the fun! Hear the history behind the beloved Korean street food mandoo. Learn the secrets to prepare, season, and design your own mandoo. End the class with delicious dumplings made from scratch and leave with lasting memories with your team! Can be customized to be vegetarian.
This is a great experience for a team building activity. Focused on learning something new and eating well!
Judy Kim comes from a family of restaurateurs from South Korea and New York City. At a very young age she learned many traditional Korean cooking techniques and worked alongside her family in the kitchen of popular Korean restaurant Doong Ji in Elmhurst New York and in the kitchen of the Hait Bit Cheon family restaurant in the town of Yang Dong, Korea.
After a successful career in the fashion industry, she has returned to her heritage and true passion for cultivating exciting culinary experiences. Her mission is to share and make accessible all the fun and delicious foods she enjoyed as a child growing up in Korea.
We are a collective of local businesses and non-profits who run team-building experiences.
We hand-curate all experiences on our platform.
We never charge more than what our hosts charge elsewhere.
Learn more about Spaciously group experiences
To book, simply click on the 'Reserve' button on the event page and follow the instructions. We will follow up with a quick email:
- to confirm your request and answer any questions you may have;
- to see if you need to customize anything (for example, you can add catering, drinks, venue, or lodging);
- to share a secure payment link.
You event will be booked once we receive the payment.
Yes, you are welcome to customize your event. All of our events are mix-and-match. For example, if you want to host a candle-making event at your office instead of a studio downtown, you can! If you want to add catering, we can help. Just drop us a note when you book, and we'll arrange it for you!
Yes, we work only with highly reliable vendors. Every single one of our vendors is a small business owner. We either saw them in action or received a recommendation from one of our clients. Small business owners spend years mastering their skills and put great care into planning your experience.
We accept all major credit cards, including Visa, Mastercard, and American Express. We also accept ACH transfers. You can securely enter your payment details by following the invoice/payment link in the confirmation email.
If your business needs to run team events regularly, we are happy to send invoices to your accounting software.
Cancel seven calendar days before your event time and get a full refund. All other cancelations are not refundable. However, if the experience provider agrees to it, you can receive a voucher to run the same experience on another date. For cancellations, please contact hello@spaciously.io
