The kimchi team-building instructor is holding a gigantic cabbage.
The kimchi team-building instructor is holding a gigantic cabbage.

Kimchi Making Class

San Francisco
A house
Hosted at:
1074 Illinois St, San Francisco, CA 94107
Host travels to client
This host can travel to your location
Number of people allowed
Up to 
25
 people
Experience time
120
 minutes
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Verified Host
560
1074 Illinois St, San Francisco, CA 94107
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Activity details

Kimchi is a fermented side dish that is the staple of Korean cuisine. The most common types are napa cabbage and radish, though there are in fact many more kinds of kimchi made from various leafy greens or root vegetables.


Each batch of volcano kimchi is brined and then fermented at room temperature for several days, depending on the weather. Some people prefer young kimchi that is less fermented. Others like it sour. The ideal time, imho, is between 2-3 weeks fermented.


What to expect
  • 10 minutes: Welcoming refreshment (Mocktail)
  • 20 minutes: Demonstration on prepping and brining the vegetables and making kimchi sauce
  • 15 minutes: Participants prepare the ingredients, chop, and salt them
  • 15 minutes: Making the kimchi paste and Mixing the ingredients and packing into a jar
  • 10 minutes: Q&A session
  • Kimchi tasting and light bites will be served during our Volcano Kimchi workshops

Dietary Restriction and Allergens
  • Vegan Kimchi: No fish sauce or shrimp paste and GF
  • Allergens: Our kimchi contains garlic and onion, which may be allergens for some. We can adjust the recipe to avoid these upon request.
What you need
  • We provide all supplies and ingredients.
  • When you book at your office, we will set up faster if you can provide large bowls, cutting boards, and knives. If you don't have them, no worries! We can bring everything. An ideal space would be a kitchen or a spacious area with a few tables.

About the host

Aruna was born in South Korea, and grew up in a buddhist monastery where every meal included home-grown and locally-harvested vegetables, served in vibrant and nutritious ways. Some of her earliest memories are of sneaking away to steal bites of kimchi from the assortment of crock pots that lined the temple walls. Aruna came to San Francisco in 2001, and while San Francisco is now home, the memory of those flavors is as fresh today as it was then. This is the guiding inspiration she uses in preparing each batch of Volcano Kimchi.

Why choose this activity

We recommend this team-building experience for smaller teams who want to relax and try something new.

Why book with Spaciously

We select the best local team-building activities run by small business owners, artisans and chefs. We offer these experiences at the same price as you would get if you booked directly with the host. We add easy and secure booking and dedicated event coordination.

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$
560
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100% refundable up to 7 days before the event

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Kimchi Making Class

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Organize a team-building activity at your office

People love when they don't have to go out of their way for team-building. Invite the activity host to travel to your venue by selecting the option "My venue/office."

Some building management companies don't allow certain activities, e.g. cooking if you don't have a kitchen. Make sure you check this before you book.

Most buildings require a certificate of insurance. A one-off certificate of insurance costs ~$150 online, but 99% of the time, our hosts can provide one for free. There may be some back-and-forth with your building management to agree on the coverage, but we are happy to collaborate with you on this.

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